Frosted Salted Banana Caramel Fudge

Created by Steph McDonald
(from @betterbeingsteph)

Vegan. Gluten-free.

Serves: 12 pieces

Ingredients for the fudge:
70g vanilla pea protein.
60g runny nut butter of choice
250g banana, mashed
100g Salted Banana Caramel Better Being Blend (*Found in your Summer Wellness Box or at www.sneakywholefoods.com)

Optional inclusions: dark choc chips, crushed walnuts

Ingredients for the frosting:
50g banana, mashed
100g yoghurt of choice
30g runny nut butter of choice

Method:
For the fudge
1. Add all ingredients to a large mixing bowl and stir to combine.
2. Using your hands, mould the mixture into a cookie dough consistency.
3. Press mixture down firmly into a lined loaf tin, and place in freezer to set for at least 2 hours.

For the frosting:
1. Mix all ingredients together in a mixing bowl until combined. If the mixture is runny (depending on
which type of yoghurt you use!), allow to set in fridge before re-whipping.
2. Frost evenly on top of fudge once set, cut into 12 pieces and serve immediately.

Note: the fudge itself will last in the fridge for up to a month. Frosting should be prepared fresh, kept refrigerated and consumed within 7 days.

Want to stay up to date?
Subscribe to our newsletter!

This contact form is deactivated because you refused to accept Google reCaptcha service which is necessary to validate any messages sent by the form.