Cacao & Cauliflower Oats
Created by @sarahs_spoonful / www.sarahspoonful.com
Vegan / Gluten-Free / Dairy-Free / Nut-Free
Place the cauliflower into a blender and blend until smooth.
Add the oats, cauliflower, almond milk and water into a small saucepan and simmer for about ten minutes, stirring frequently, until the oats have thickened. You can add a little more water or allow them to cook longer to adjust according to your desired consistency.
Stir in the cacao, cinnamon and maple syrup and cook for a further minute, then remove from the heat.
Serve and add your favourite toppings –
E.g Banana, peanut butter, dairy-free dark chocolate and coconut shreds.